Bringing you the nostalgic flavours of south India, Delicut’s Mangalorean prawn sukka is made with mustard seeds, curry leaves, coconut & other south Indian spices. To ensure a crunchy and firm texture, our prawns are slow-cooked in sous vide cooker to perfection.
Our prawns are fully cooked and ready to heat & eat!.
Note: Use within 6 months from Date of Packaging
Mangalorean Prawn Sukka
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